Around the World in a Coffee Cup

There’s a quiet revolution brewing in mugs across the UK. No more settling for stale supermarket beans or bitter brews that leave more to be desired than delivered. Coffee lovers are now exploring the globe, one rich and aromatic cup at a time — all without leaving the comfort of their kitchen.
At the heart of this global coffee adventure is Atlas Coffee Club, a brand that has quickly gained a devoted following. With over 100,000 coffee drinkers already on board, Atlas isn’t just another coffee subscription — it’s a passport to the coffee-growing world's finest flavours.
From the rolling hills of Ethiopia to the tropical highlands of Costa Rica, the brand specialises in single-origin, speciality-grade coffee, hand-picked at peak ripeness and roasted fresh to order. Each delivery is tailored to your taste and brewing method, offering a bespoke experience for every coffee enthusiast.
So, what exactly makes this coffee subscription so special? Let’s dive into some of their top picks and discover why coffee connoisseurs are raving about the taste, quality, and convenience of Atlas.
Costa Rica: Smooth, Sweet, and Delightfully Balanced
The Costa Rican selection from Atlas Coffee Club is a dream for anyone who enjoys their coffee on the mellow side, yet still packed with flavour. Featuring tasting notes of milk chocolate and sweet cream, this coffee offers a soft, velvety profile perfect for your morning brew or an afternoon pick-me-up.
It’s incredibly smooth with a gentle sweetness that doesn’t overpower the palate. Brewed as a pour-over or in a French press, this variety truly shines, giving off a subtle aroma that’s both inviting and comforting. It’s a prime example of why Costa Rica is considered one of the world’s premier coffee producers.
Ethiopia: A Fruit-Forward Favourite for the Adventurous Palate
For those who like a little complexity in their cup, the Ethiopia roast is a must-try. It bursts with vibrant raspberry and blueberry notes, delicately balanced with a hint of sweet chocolate. The result is a light to medium roast that feels lively, bright, and beautifully layered.
Ethiopian coffee is often hailed as the birthplace of coffee, and this single-origin roast pays homage to that rich heritage. It’s particularly well-suited for pour-over or AeroPress methods, where its fruity undertones can fully develop. This is the kind of coffee that sparks conversations and leaves a lasting impression.
India: Rich, Nutty, and Comforting
With tasting notes of marzipan, milk chocolate, and raisin, the Indian variety from Atlas is a unique and warming choice. This medium to dark roast brings a rich, nutty sweetness that’s reminiscent of festive treats, making it ideal for cooler mornings or as a dessert companion.
It’s a surprisingly versatile coffee that works well across several brewing methods — from drip machines to cold brew. The underlying chocolate notes give it a comforting depth, while the raisin and marzipan add a touch of elegance that’s hard to find in most commercial blends.
Colombia: A Toasty Classic with a Sweet Twist
Few coffee origins are as beloved as Colombia, and Atlas’s take on it is nothing short of delightful. With notes of graham cracker and toasted marshmallow, this roast evokes cosy evenings and nostalgic flavours.
It’s a coffee that feels familiar yet elevated — think s’mores by the campfire, but in liquid form. Ideal for those who prefer medium roasts with a toasty profile, this Colombian option delivers a balanced, slightly sweet brew that’s both comforting and complex.
Why Coffee Lovers are Switching to Atlas Coffee Club
So, what sets Atlas Coffee Club apart from the rest of the crowd? It’s not just the world-class coffee — it’s the experience.
A New Country Every Month
Each month, subscribers receive coffee from a new origin — places you’re unlikely to find in your local supermarket. Think beyond Brazil and Colombia to Malawi, Myanmar, Ecuador, and more. Every delivery is a surprise, offering not only fantastic beans but also educational content about the country of origin and local coffee culture.
Speciality Grade, Hand-Picked, and Roasted to Order
Atlas only works with speciality-grade, single-origin beans that are hand-picked at peak ripeness. Every batch is roasted fresh to order based on your preferred roast level, meaning your coffee arrives at peak freshness, not weeks after it's been sitting on a shelf.
Coffee on Your Schedule
Whether you need a steady supply or just a top-up now and then, Atlas makes it easy to adjust your delivery schedule. Skip a shipment, change your frequency, or pause anytime. It’s flexible and designed around your lifestyle.
Tailored to Your Brew Method
Not sure which grind is right for you? Atlas offers a wide range of grind types — from espresso and French press to drip and cold brew. You can even choose from whole beans, Nespresso-compatible pods, or Keurig-compatible pods. They grind and package each order specifically for your brewing method, ensuring the best extraction and flavour.
Final Brew
Absolutely. With a dedication to quality, sustainability, and global variety, Atlas Coffee Club delivers more than just beans — they deliver an experience. Whether you're a casual sipper or a full-blown coffee aficionado, this subscription offers something for everyone.
It’s no wonder that over 100,000 coffee drinkers have already made the switch.
So, if you're ready to travel the world through your taste buds and elevate your daily brew, it might be time to join the club — The Atlas Coffee Club.